Olives New Zealand

Judging EVOO and Flavoured Oils Seminar

The seminar will be led by Dr Soumi Paul Mukhopadhyay, Soumi (pronounced “Show – me”) is New South Wales Department of Primary Industries’ (NSW DPI) Sensory and Consumer Research Scientist for Horticultural research. She led the Hort Innovation funded project “Australian Olive industry sensory training” delivering a national sensory training program for promoting Australian extra virgin olive oil and table olives.  Soumi has judged at the NZ EVOO Awards in 2018 and 2019 and is a real fan of our EVOO and Flavoured Oils. Soumi also judges in Australia.

This seminar will be held by Zoom on 17th August.

A pack of coded oils, tasting cups and relevant documentation will be couriered to each participant.

More information and registration form:
2022 Judging EVOO and Flavoured Oils

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