The following is an excellent publication from RIRDC, Australia. Guide to Efficient Olive Harvesting Aust RIRDC manual...Read more
The Disease Management Fact Sheet has been updated to incorporate the Anthracnose recommendations, which were previously in the Anthracnose Bulletin. The updated Disease Management Fact Sheet now contains all of the current information for all...Read more
Organic Approach Fact Sheet – November 2019...Read more
Anthracnose Bulletin – October 2018...Read more
The following Fact Sheet contains the latest information and recommendations arising from the Focus Grove Project. The Fact Sheet is reviewed regularly and updated as necessary. Disease Management Fact Sheets – updated November 2017...Read more
Fact Sheet COVID-19 Checklist for Hand Harvesting and Processing Plants...Read more
For the latest advice of preventing Anthracnose.Anthracnose Bulletin – October 2018...Read more
Please note there are new labelling guidelines for your olive oil. Please check your label contains all of the required information and check the minimum font sizes.Labelling Guidelines updated 14 11 2019...Read more
Racking Extra Virgin Olive Oil – Pablo Canamasas Once a tank is filled up with new, fresh oil, sediments removal should be done once a day for the first 3 days, and once a week after that. It is assumed that the sedimentation process inside the...Read more
For information on food labeling requirements see Guide to Food Labeling...Read more
Emma Glover
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Email: admin@olivesnz.org.nz
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