Olives New Zealand provides olive growers with support and information to help them produce premium quality Extra Virgin Olive Oil (EVOO) and olive products. Read more…
We produce olive oil using organic methods on sunny north‒facing slopes near Brightwater, Nelson. Having planted our first tree in 1994, we’ve spent the years since learning, refining, and enjoying the process. It’s about being able to share oil sourced from our own modest family grove — with friends, family, and you.
What began as an experiment for us— with 23 different cultivars on the family property — has since matured into a grove producing a flavoursome Extra Virgin Olive Oil blend.
Our olive oil is available from Organic Foods Nelson at 93 Collingwood St. Fill a bottle.
Hilary is a judge for New Zeaand and Australian olive oil competitions so we no longer enter our oil in awards, but in the early days our olive oil was judged by Cuisine magazine as one of the three best tasting olive oils in New Zealand.
Contact Hilary or Andrew Fenemor for more information
Simply the Best!
Olives New Zealand promotional DVD on why New Zealand Certified Extra Virgin Olive Oil is Simply the Best is now available!
Feb
21
Olives New Zealand is offering a two day seminar on “Processing Practices with Pablo Canamasas”... Read More
Oct
18
Congratulations to Robinsons Bay Olives winner of Best in Show and Isobel Olives Picual winner of... Read More
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