Olives New Zealand provides olive growers with support and information to help them produce premium quality Extra Virgin Olive Oil (EVOO) and olive products. Read more…
We purchased a year-old olive grove in Martinborough in 1997, with the aim one day to provide New Zealand with homegrown premium extra virgin olive oils. Years later, we have honed our craft by being involved in all aspects of our business, from the grove to the table. We consider ourselves original pioneers of the olive industry in New Zealand and creators of potentially the finest extra virgin and cold pressed fragrant olive oils. All of this stems from our interest in what nature produces, and using it to create interesting blends for home cooks and chefs here in New Zealand and overseas. With many trees replaced with our favourites, a home and an NP3 accredited commercial building built, Lot Eight still remains quite a breath-taking and privileged journey for us as food lovers.
Owners: Colin and Nalini Baruch.
Simply the Best!
Olives New Zealand promotional DVD on why New Zealand Certified Extra Virgin Olive Oil is Simply the Best is now available!
Feb
21
Olives New Zealand is offering a two day seminar on “Processing Practices with Pablo Canamasas”... Read More
Oct
18
Congratulations to Robinsons Bay Olives winner of Best in Show and Isobel Olives Picual winner of... Read More
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